Oh my goodness I love this dish. We had this at least once a month on a Sunday. Not more than once a month because it's pretty fattning and my mom didn't like that.. but at least that much because it's so easy, makes the house smell delicious when you come home from church. It makes its own gravy and if you've cooked it long enough, the roast will be so tender and pull apart easily.
1 pot roast, 1-2 pounds.
1 can cheddar cheese soup
1/2 pkg onion soup mix
If your roast is bigger, add more soup and onion mix. Serve with potatoes or pasta. ooohh I start salivating when I think of this gravy. Seriously, it's that good.
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