Artichoke chicken

Super easy.. pretty good too. This is from All Recepies (love this site!) here but a little tweaked. I couldn't help it.

1 jar (8oz) marinated artichoke hearts
1/4 cup mayonaise
1/2 cup sour cream
salt, pepper
1/4 cup shredded parm
olive oil
bread crumbs
4 chicken breasts (or 2 big ones like I used)

Drain and squeeze artichokes so all the juice is out (this eliminates extra liquid). Chop them. Mix with mayo, sour cream, and cheese. Salt and pepper the chicken and drizzle oil in bottom of your baking dish. Top chicken with your mixture and sprinkle bread crumbs on top, just a little. Bake at 350 for about half an hour, until chicken is cooked. Yum!!