My husband LOVES the Samoa Girl Scout cookies but I couldn't bring myself to buy them at a whopping $3.50 a box.. I just couldn't do it. So I promised him I'd make him some for his birthday.. soo easy! But I think next time I'll make the cookies from scratch. They'll be fresher.
1 pkg Keebler Fudge Shoppe cookies
1 1/2 cups shredded coconut
Caramel sauce for the topping
WARNING: You will not be able to stop yourself from licking this sauce the spoon or your fingers just be sure not to burn yourself :)
1/2 cup butter
1/2 cup brown sugar
6 tbsp whole milk (I used cream)
Melt butter, mix in sugar and milk and stir on medium heat until sugar is completely dissolved and sauce is thickened. About 5-8 minutes. Let stand until cool or put in fridge to cool completely. Mix in 1 1/2 cups coconut. I really didn't measure.. just add enough so that it's all coated but not dry.
Layer carmel mixture on top cookies and be gentle, the cookies break easily. I ended up not worrying about the whole in the middle and just plopped the caramel on top!
Let the cookies sit and the carmel harden for a few minutes.. then enjoy! I can't stop eating these!
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