Rosemary baked potatoes

Enough of a mixture of your favorite potatoes (sweet and other)
rosemary
olive oil
salt/pepper

wash and peel ONLY sweet potatoes or all of them if you like. Again, extra fiber but sweet potato skins are really tough so I peel them. Chop into bite-size pieces. Toss in baking dish with olive oil, salt, pepper and rosemary. Bake at 350 for half hour or until done. I stir them during baking so they don't burn and cook evenly. It also helps them from sticking to the pan. My husband LOVES potatoes cooked this way.