Turkey meatloaf

This is an adapted recepie from the Joy of Cooking cookbook.

1 lb ground turkey (or beef, the turkey really does taste good)
1 tsp thyme
1 tsp salt
1 tsp pepper
2 eggs
1 cup bread crumbs (I used unseasoned because then I can add my own)
1/2 cup ketchup
2 tbsp dijon mustard
a shake of werchestershire sauce
1/2 tsp garlic powder
*you can add some onions too if you want, I don't for my husband's sake

Mix all ingredients together. You may need to add more bread crumbs so it's not completely soupy but not too dry. Like thick batter consistency is what you're looking for. Pour into oiled loaf pan. Bake at 350 for about an hour or until browned and edges have pulled away from the side. You can make a pan gravy or just serve with ketchup (what I like). It's tasty enough on it's own.